Pork head can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
When cooking pork head, it is important to cook it thoroughly to kill any harmful bacteria. The meat should be cooked to an internal temperature of 160 degrees Fahrenheit.
Pork head is a delicious and versatile cut of meat that can be used in a variety of dishes. It is a good source of protein and other nutrients, and it is relatively affordable.
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