Pork Heart

Pork heart is highly nutritious and rich in flavour. It contains B vitamins and Omega 3, as well as minerals such as thiamine, folate, selenium, phosphorus and zinc. Adventurous cooks should consider this cut as, with a bit of skill and care, it can create absolutely sensational dishes. It is a good idea to introduce different cuts into your repertoire, as making the most of each animal is more sustainable for the environment.