Pork Crispy Fried Fat is the key ingredient to many Chinese dishes such as KL Hokkien mee and Bak Chor mee in Malaysia and Singapore. Although high in calories, it is worth savouring the flavour. This is a recipe for crispy pork lard and clear pork lard oil.
Pork Crispy Fried Fat
Pork Crispy Fried Fat
₹250
Pork Crispy Fried is best eaten immediately after frying. Otherwise, cool them to room temperature before storing them unrefrigerated in an air-tight container lined with a piece of kitchen paper at the bottom. Stored this way, the crispy pork lard can be kept for up to a week.
| Weight | 250g |
|---|
There are no reviews yet.