While you may know Pork Crispy Fried Skin as the crispy snacks found in the chip aisle of the grocery store, the term can actually be used in a variety of different ways. “Pork Crispy Fried Skin” is the culinary term for the skin of a pig.
For non-Southerners, the idea of turning pig skin into a chip-like snack that’s sold at convenience stores may seem, well, unique. But while pork rinds have been a staple in Southern cooking for years, different variations of the fried pig skin can be found all over the world, including Mexico, where they’re known as chicharrones.
So, how does the skin of a pig transform into those crisp, aerated snacks? Learn all about pork rinds, including how they’re made.
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