Pork heart, obtained from pigs, is appreciated for its strong taste and tender texture.
A pork heart, also known as a pig's heart, is a muscle found in the chest cavity of a pig. It is rich in nutrients and has a robust flavor. The heart consists of four chambers—two atria and two ventricles—and is surrounded by connective tissues. When prepared and cooked properly, pork heart can be a tasty and affordable source of protein.
