Pork chops without skin are cuts of pork that have had the outer layer of skin removed, leaving just the meat. These are often leaner compared to pork chops with skin, as the fat content is reduced. The meat itself is tender and can be cooked in various ways, including grilling, pan-frying, broiling, or baking.
Without the skin, the chop's surface may be smooth, but it can still be flavorful if seasoned or marinated well. Since it lacks the crispy skin that adds texture, pork chops without skin often benefit from added moisture or sauces to ensure they remain juicy and flavorful during cooking.
