Pork trotters are a flavorful and versatile cut of meat taken from the feet of pigs. They are prized for their rich collagen content, which gives them a gelatinous texture when cooked slowly. Popular in many cuisines worldwide, they are often used to add body and depth to soups, stews, and braised dishes. Pork trotters can also be deep-fried for a crispy treat. Additionally, they offer health benefits, being rich in collagen for joint health and skin elasticity.
