Pork Smoked Ham is a type of ham that has been cured and then smoked to develop a rich, smoky flavor. The curing process typically involves treating the pork with a mixture of salt, sugar, and spices, which helps to preserve the meat and enhance its taste. After curing, the ham is smoked using hardwoods, such as hickory or oak, which impart a distinctive aroma and taste. This process results in tender, flavorful meat that can be enjoyed on its own, sliced for sandwiches, or used in various recipes to add depth and smokiness to dishes
