Pork chops with skin refer to pork chops that are cut from the pork loin or shoulder with the skin still attached. The skin adds a crispy, savory texture when cooked properly and can enhance the flavor of the meat.
When preparing pork chops with skin, the skin is typically roasted or seared to achieve a crispy, golden-brown finish, while the meat inside remains tender and juicy. The skin can also be seasoned with herbs, spices, or marinades to complement the natural flavors of the pork.
Depending on how they're cooked, pork chops with skin can be pan-fried, grilled, or oven-baked, and the skin adds both texture and flavor, making the dish more indulgent.
