Pork Salami is a type of cured sausage made from ground pork meat, seasoned with a blend of spices, and then air-dried and fermented. This process gives it a distinctive flavor and texture. Salami is typically made from lean and fat cuts of pork, which are ground together, stuffed into a sausage casing, and left to undergo natural fermentation and drying for weeks or even months. The result is a savory, slightly tangy sausage that can be enjoyed on its own, in sandwiches, or as part of a charcuterie board.
