Pork Pepperoni is a type of Italian-American cured sausage made from finely ground pork meat, seasoned with a blend of spices, including paprika, garlic, fennel seeds, and red pepper flakes. This mixture gives it its distinctive spicy and smoky flavor. The meat is then stuffed into casings, fermented, and air-dried to develop its unique taste and texture. Pork Pepperoni is commonly sliced thin and used as a topping for pizzas, sandwiches, and salads, adding a bold and savory element to various dishes.
