Pork spare ribs are flavorful and succulent cuts taken from the lower ribcage of a pig. With rich marbling and tender texture, they're beloved by barbecue enthusiasts. Larger and meatier than baby back ribs, they boast a higher fat content, enhancing their savory flavor. Their ample connective tissue makes them perfect for slow cooking methods like smoking, braising, or roasting. Cooked properly, spare ribs are tender, juicy, and practically fall off the bone. Whether grilled, smoked, or braised, they're a classic choice for cookouts, family dinners, and special occasions.
