Frozen pork spare ribs can be a delicious treat with a bit of preparation and cooking. Here are some ideas and tips for cooking frozen pork spare ribs:
Cooking Ideas
Slow Cooker Ribs: Place the ribs in a slow cooker with your favorite barbecue sauce and let them cook on low for 6-8 hours until tender.
Oven-Baked Ribs: Season the ribs with a dry rub, then bake them in the oven at a low temperature for a few hours until they are tender. Finish them with a glaze of barbecue sauce.
Instant Pot Ribs: Use an Instant Pot or pressure cooker to cook the ribs quickly. Add liquid (like broth or water) and cook on high pressure for about 25-30 minutes. Finish under the broiler with barbecue sauce.
