Crispy fried fat is a delicious and indulgent ingredient made by rendering pork fat until it becomes golden and crispy. During the rendering process, solid pieces of fat melt into liquid, which is then heated until it crisps up. The result is flavorful, crunchy morsels of fat that add a rich, savory crunch to dishes. Whether used as a topping or garnish, crispy fried fat enhances the taste and texture of soups, salads, and main dishes, adding a touch of indulgence to any meal.
